Slow Cooker Carnitas

There’s an old expression I’m quite fond of:

“Sometimes, it’s the little things that mean the most.”

In this case, it refers to the fact that Alexander did two things this morning that meant a lot to me:

1. He actually put his clean sheets on.the.bed. Properly, I might add.

and

2. He picked up all his dirty laundry from the floor and put it in the hamper.

P1000093

I’m beginning to wonder if he bumped his head when he got up this morning……..

Slow Cooker Carnitas – adapted from bon appetit

6 pounds bone-in pork shoulder
2 tsp ground black pepper
2 teaspoons dried oregano (preferably Mexican)
1-2 tsp ground cumin
1 large onion, cut into 4 pieces
6 oz. beer (any mild flavor)Pinto beans, guacamole, corn tortillas, salsa, and queso fresco, for serving
Place pork in bowl of slow cooker and season with black pepper, oregano and cumin. Place onion pieces around pork, and pour in the beer. Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 8 hours.

Using slotted spoon, transfer pork to cutting board. Discard onion pieces. Using fingers, shred pork, and place on a baking tray. Preheat the broiler, and broil the meat until it is slightly charred all over, about 5-7 minutes. Serve hot with pinto beans, corn tortillas, guacamole, salsa, and queso fresco.

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