It’s Saturday morning 🙂
My coffee is brewing…..the air is crisp….and it’s a brand new day filled with endless potential.
I think I’m going back to bed ………
Baked Doughnuts – adapted from allrecipes.com
The original recipe calls for these to be baked in a muffin pan, and rolled in cinnamon sugar. I used my nifty doughnut pan and rolled them in powdered sugar instead. Chocolate or vanilla glaze would be good too.
1/2 cup granulated sugar
1/4 cup butter, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 tsp. baking powder
1 cup all-purpose flour
- Preheat oven to 375 degrees. Spray doughnut pan with nonstick spray and set aside .
- Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove doughnuts from the pan, and either roll in powdered sugar, or dip each doughnut in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.