Baked Doughnuts

It’s Saturday morning 🙂

My coffee is brewing…..the air is crisp….and it’s a brand new day filled with endless potential.

I think I’m going back to bed ………

Baked Doughnuts – adapted from

The original recipe calls for these to be baked in a muffin pan, and rolled in cinnamon sugar. I used my nifty doughnut pan and rolled them in powdered sugar instead. Chocolate or vanilla glaze would be good too.

1/2 cup granulated sugar
1/4 cup butter, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 tsp. baking powder
1 cup all-purpose flour

Powdered sugar, for rolling
1/4 cup butter, melted
1/2 cup granulated sugar
1 tsp. ground cinnamon
  1. Preheat oven to 375 degrees. Spray doughnut pan with nonstick spray and set aside .
  2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove doughnuts from the pan, and either roll in powdered sugar, or dip each doughnut in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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