I have a small dilemma here. Well, two dilemmas, actually.
The first? I’ve made this outstanding chili cheese dip twice – and twice I’ve taken horrible pictures of it.
BUT …… and there is always a but…. if you look at the bright side (which I always do)…. at least I’m consistent 🙂
My second dilemma is that today is March 14 – also know as National Pie Day. And I didn’t make a pie………yet.
But (see, there it is again), if you view my dilemma from another angle, I realized that this dip was served in a pie dish, so does that count towards Pie Day?
Just smile and wave, boys….smile and wave…….
Chili Cheese Dip – adapted from a recipe on Pinterest
3 cups chili
2 packages cream cheese (8 oz ea), softened
2 cups cheddar cheese, shredded
4 green onions, chopped
1 tsp red pepper flakes
Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, green onions and red pepper flakes in a large bowl. Spread mixture into a pie pan. Bake for 20 minutes, or until bubbly and hot. Serve with chips.