Mango Peach Sangria

So here we are ……… day three of record breaking temperatures …….. and the bad news is that it isn’t supposed to lessen for another 4 days….


I’ve determined that I must be acclimated to the extreme summertime heat here in Vegas – because as hot as it is (and yes, 116 is HOT), every place you go has air conditioning. Which is good, of course – but the flip side is that it is usually turned so low, that being inside for any extended amount of time requires a jacket or long sleeve shirt.

Or, going outside to warm up.

Which then necessitates going back inside to cool down.

It’s a vicious cycle, I know…….


Mango Peach Sangria – adapted from food and wine

1/4 cup mint
1 cup Grand Marnier
2 peaches, cut into thin wedges
1 bottle Viognier
1/3 cup water
1 mango, chopped
1/3 cup sugar
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s