Although these cookies are ….. well…… technically “cookies”, I suppose, through some form of moral obligation, I shouldn’t label them as breakfast food.
However, let’s take a quick look at what goes into making them – we have oatmeal, eggs, and blueberries.
Yep – all the components of breakfast food.
Oatmeal Blueberry Breakfast Cookies -adapted from Taste of Home
1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries
In a bowl, cream butter and brown sugar. Beat in egg and vanilla.
Stir together the oats, flour, cinnamon, baking soda and baking powder , and gradually add to the creamed mixture. Gently stir in the blueberries. Drop by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.