When I look back to my previous blogging days, sometimes I am amazed at how ambitious I was. I mean, I was cooking, baking, and blogging every.single.day.
Which was/is a lot of work, if you stop and think about it. Taking the photos, cropping, editing, writing, proofreading…..phew! But I enjoyed it because it was my escape at a time when my personal life was very………unsatisfying.
Enough about that.
So when I get a bit frustrated for not posting/cooking/baking more often, I remind myself that way back then, I didn’t have a job outside the home….or two teenagers with active social lives.
But most importantly, what I have now is a blissful life that I’m enjoying more than anything. 🙂
Life is for the living – and live in the moment.
One year ago: “Worth the Wait” Waffles “
Potato Pie – adapted from food and wine
1 28-ounce can tomatoes, drained and chopped fine (about 1 cup)
4 tbs. olive oil
Fresh-ground black pepper
3/4 pound grated fontina (about 3 cups)
3 cloves garlic, minced
2 tsp. dried oregano
1/3 cup grated Parmesan