Casseroles · Vegetables / Side Dishes

Spinach Cheese Casserole

On the off-chance that I haven’t mentioned this before (or mentioned it several dozen times before), I am a certified cheese addict.

I am also certified as part-time lunatic, but I generally try and keep that under wraps.


So anytime I come across a recipe that involves copious amounts of cheese, I make it as soon as possible. In this case, it was the same day I found the recipe.


And this did not disappoint us at all! Sabrina and I loved it because it was full of cheese and low-carb, Alexander and my mother loved it because of all the spinach, and my dad loved it because it was a casserole.

He also loved it because it was tongue-scorchingly hot, but that’s another story.

Spinach Cheese Casserole – original source unknown

  • 4 eggs
  • 24 oz. frozen chopped spinach, thawed and squeezed dry
  • 8 oz. ricotta cheese
  • 1 1/2 cups shredded cheese (I use a combination of pepper jack and cheddar)
  • 1/2 onion, finely chopped
  • fresh ground black pepper
  • 3 tbs. all purpose flour
  • handful fresh parsley, chopped

Preheat the oven to 350 degrees. Grease a medium size casserole dish and set aside.

Combine all the ingredients in a large bowl, then pour into the casserole dish. Bake for 30 minutes or until the center is set and the top is golden brown.


One thought on “Spinach Cheese Casserole

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s