Chocolate Lasagna

Somehow, I don’t think the Italians had this in mind when they invented lasagna oh-so-many moons ago: An Oreo cookie crust, cheesecake filling, chocolate pudding, whipped cream and mini chocolate chips? Exceptionally unorthodox. But……… incredibly tasty. Many thanks to my good friend Lana, who told me about this unusual concoction. And from what I can…… Continue reading Chocolate Lasagna


Easter Pasta Pie

Don’t let the holiday-ish name of this pie fool you….. this can (and should!) be made throughout the year. And in my opinion, as often as possible. Because pasta = happiness 🙂 Easter Pasta Pie – adapted from epicurious olive oil 1 small onion, minced 8 ounces baby peas 12 ounces fresh mushrooms, any type,…… Continue reading Easter Pasta Pie