Happy oh-my-gosh it’s Wednesday! You know, now that we are here, and settled into our temporary home, I kind of figured that the days would go by at a slower pace, and life would, for lack of a better word, settle down. nope It seems like I spend the better part of my days dealing…… Continue reading Charred Eggplant and Tahini Spread
Somehow, I don’t think the Italians had this in mind when they invented lasagna oh-so-many moons ago: An Oreo cookie crust, cheesecake filling, chocolate pudding, whipped cream and mini chocolate chips? Exceptionally unorthodox. But……… incredibly tasty. Many thanks to my good friend Lana, who told me about this unusual concoction. And from what I can…… Continue reading Chocolate Lasagna
One thing I am becoming accustomed to here in Texas is the slower, more courteous pace of doing everyday tasks. It’s a marked change from the high-intensity pace of Vegas, where everything happens almost instantly, and is much more stressful as a result. Here’s a perfect example for you….. last week, when I picked up…… Continue reading Sour Cream Coffee Cake
Don’t let the holiday-ish name of this pie fool you….. this can (and should!) be made throughout the year. And in my opinion, as often as possible. Because pasta = happiness 🙂 Easter Pasta Pie – adapted from epicurious olive oil 1 small onion, minced 8 ounces baby peas 12 ounces fresh mushrooms, any type,…… Continue reading Easter Pasta Pie
My first Texas tarantula…. April 18, 2014
Well, we made it…… and it’s hard to believe we’ve been here for almost two weeks! Time sure does fly…. When I think back to the previous 12 days, I realize so much has happened, so much has changed, and everyone (me included!) is happier than ever. Doing a bit of reflection, I realized that…… Continue reading Banana Zucchini Oatmeal Bread
Sabrina’s amazing leopard painting… 3.31.14
