Made even better by the addition of chocolate.
But then again, isn’t everything better with the addition of chocolate?
Chocolate Chip Banana Bread – adapted from Capitol Baker
3/4 cup sugar
3 large bananas, mashed
3/4 cup vegetable oil
2 tsp vanilla extract
1 cup white flour
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup chocolate chips
Heat the oven to 325 degrees F. Grease a 9″ loaf pan.
In a large bowl mix together the sugar, bananas, oil, vanilla and eggs. In a separate bowl, whisk together the flours, baking soda, baking powder and cinnamon. Pour the batter into the pan.
Bake for 60-70 minutes. Let cool for 10 minutes then loosen the sides of the loaf from the pan and remove. Let cool completely on wire rack before slicing.