Each morning when I wake up, the first thing I say to myself is, “Self, what are you going to do to make today memorable?” Because every day is memorable in some way or another, if you stop and think about it.
And some days, I don’t even have to try to be the one that makes it memorable.
Why just yesterday, in fact, Dyna the Destroyer chewed up another pair of my shoes.
So innocent when she’s sleeping……
So the day was memorable, indeed it was.
Pleasant to have teeth marks in my shoes? Not in the least.
Dang dog….. of course she doesn’t touch J’s shoes…… only mine..……
Malted Chocolate Chip Bars – adapted from Picky Palate
- 2 sticks unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbs. pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup Carnation Malted Milk Powder
- 1 tsp baking soda
- 10 ounce chopped semisweet or bittersweet chocolate
- 1 cup chocolate chips
Preheat oven to 350 degrees F. and line a 9×13″ baking pan with parchment paper.
Place butter and sugars into stand mixer and beat until well blended. Add eggs and vanilla, and beat to combine. In another bowl, whisk together flour, malt powder, and baking soda. Add to the mixer bowl along with the chopped chocolate and chips. Stir on low until just combined.
Spread the dough evenly into prepared baking pan. Bake for 30-35 minutes until golden and baked through. Let cool completely then cut into bars.