Mark Bittman’s Cheese Quiche

So today, Alexander and I are on a mission.

A mission to find new clothes for him. 

But not just any type of clothes. These are “store specific”. Remember, he’s a teenager. 15, to be exact.


As he so eloquently puts it, he wants to “dress nicely”.

Let’s embrace that concept for as long as we can. 

However, there is one caveat: the closest Tilly’s is 57 miles away.

Good thing I enjoy driving….


Cheese Quiche – adapted from Mark Bittman, How To Cook Everything

2 pre-baked 9″ pie crusts

6 eggs, at room temperature
2 cup grated white cheddar cheese
2 cups half and half, warmed
1 oz box frozen chopped spinach, thawed and squeezed dry
Small handful fresh parsley, chopped
1/2 tsp cayenne pepper
1/2 tsp black pepper
Preheat the oven to 325 degrees.

In a large bowl, combine all the filling ingredients and blend well. Place the pie pans onto a baking sheet, then divide the filling mixture between the shells. Bake for 35 minutes, or until the center is almost firm. Remove from the oven and allow to cool before slicing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s