Santorini Sunrise

Baby, it’s hot out there…. 100 degrees, 87% humidity, and a chance of thunderstorms later.

It’s marvelous….

However, (because you know I always look at the bright side of things) I am simply loving this weather. I’m sure there are many people that would beg to differ, but coming from the arid, dusty and dehydrating atmosphere of the desert, all this moisture is working wonders for my skin.



My hair? Not so much…

That’s what hats were invented for.

Santorini Sunrise – adapted from Saveur

4 mint leaves, plus more for garnish
2 tsp. honey
2 oz. pink grapefruit-infused vodka
3 oz. freshly squeezed pink grapefruit juice
1 oz. Campari

In a highball glass, muddle the mint and honey. Fill with ice; add vodka, juice, and Campari and stir. Garnish with additional mint leaves.




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