Making the house our home….. with a little help from Pinterest 🙂 Advertisements
It just dawned on me that Thanksgiving Day is 5 weeks and 1 day away. Say WHAT? Whoa. Dare I say I’m ready for it? I truly am, because this holiday season is going to be epic. J and I have a few options this year, as the posse will be away from home again.…… Continue reading Cheddar Cheese Grits Casserole
I think, if my not-always-reliable memory serves me correctly, that this recipe was featured in the “Chopped Dinner Challenge” on the Food Network recently. Yes, a quick check on their site confirms that my facts (and memory) are indeed correct. alert the media. Anyhoo, tater tots, for the uninitiated, are ground up, formed, seasoned potatoes…… Continue reading Chicken and Tater Tot Casserole
I have a very complex and complicated relationship with homemade pizza. I have multiple kitchen gadgets (dough docker, iron pizza stone, and mini pizza oven, to name just a few) to assist me in the creation/baking process, yet I am invariably disappointed with the results. Either the crust is flavorless, underdone, overdone, lacking that wonderful crispy/chewy…… Continue reading Roasted Cauliflower and Ricotta Pizza
I’ve said this before, but today, it bears repeating: “The best laid plans of Mice and Men……” Translated? We (meaning J, Sabrina and myself) were supposed to embark on a 6 1/2 hour drive to Lubbock to take a tour of Texas Tech College tomorrow morning. Supposed being the operative word. In typical mother fashion, I…… Continue reading Gorditas
Completed fence at the ranch!
Happy National Dessert Day! side note: I love food holidays 🙂 Question: Do Cinnamon Rolls qualify as dessert? Or are they strictly relegated to the “breakfast/brunch” category? Considering Alexander and his friend Dale singlehandedly ate 3/4 of the batch at 1:30 pm, I think it’s safe to say that these can go either way. …… Continue reading Glazed Cinnamon Rolls