I’m so far behind with my posts, but I’ve been a little…preoccupied this last week and a half. Preoccupied with taking care of the Queen Mother, that is….. taking her around town, shopping, coffee, catching up, laughing, shopping, wine, dinners…. it’s been mahhhh-velous. With J working out of town (….insert sad face here….), and Dad at an airplane convention, we’ve had lots of “girl-time” to do all the things we love to do that the men don’t enjoy. I would post pictures of our outings, but she has a strict policy against me posting any photos of her. I have to get approval of any photos I put up in the house, just to give you an indication of how the rules work.
And if I’ve learned anything during my time here, one does not break the Queen’s rules.
Perfect Pizza Dough – adapted from Bon Appetit
- 1 envelope active dry yeast (about 2¼ tsp.)
- 2 tbs. plus ½ cup olive oil, plus more for bowl
- 2 cups all-purpose flour
- 2 cups White Lily all purpose flour