Cakes · Thoughts and Randomness

No Bake Chocolate Cheesecake – and an Anniversary!

Fun fact: exactly one year ago today, April 10, the posse and I packed up our bags (and Daisy), said goodbye to our friends in Vegas, loaded up Dad’s plane, and made our move to Austin.

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And quite frankly, my mother hasn’t forgiven me (or J) since…

However, to say we love it here would be a grave understatement. We really love it.  How can you not love a city that bills itself as the Music Capital of the World? And has food trucks on every corner? Suburbia when you want, and quiet country life as well?

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 Sunset in our slice of country life …

Although traffic here is epic (comparable, in my world, to SoCal traffic), it’s a small price to pay for what we consider home. And even though we’re still in the rental, and a bit cramped from what we’re used to, nothing can dampen our spirits.

I take that back….there is one thing. The only downside to the euphoria of this scenario is that I miss my family. We are that odd breed that truly enjoys each others’ company, and if you see us in public, we’re the ones that are laughing the loudest, having conversations that border Mensa-level, and living life to the fullest. I’ve come to realize I need to up the ante to persuade Mom and Dad to move here. I mean, really, everyone has a price….. I just need to find theirs.

Mom? That’s easy – find her the best high-rise condo, in a location not too far from the city, and not too far from the ranch (or the swamp, as she lovingly refers to it…) and she’s good to go.

Dad? Well….. he’s going to take a bit of work to leave Vegas. Note I said “a bit of work, not a piece of work..” His requirements are a tad more complex. After all, this is the man that was worried his daughter was going to become a hill-billy. Like that could ever happen – our neighbors at the ranch can hear my car approaching from a mile away. I’m that girl walking the property with the builder in my platform pumps, without worrying about the dirt and dust… And although I receive a fair amount of good natured teasing for my sometimes over-dressed attire, I know that you can take the girl out of the city, but you can’t take the city out of the girl.

Not that I have any intention of changing. And I’ll find his price….somehow...

Happy one year anniversary to us! Yay!
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I downsized the recipe (since it was just for the three of us) and skipped the crust completely. Although I did top Alexander’s glass with an Oreo…..

No Bake Chocolate Cheesecake – adapted from serious eats

  • 10 ounces chocolate cookie wafers (such as Nabisco Famous wafers)
  • 2 tbs. granulated sugar
  • 8 tbs (4 ounces) unsalted butter, melted
  • 3 8-ounce packages cream cheese, softened
  • 1 cup (4 ounces) plus 2 tbs. confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream (I used greek yogurt)
  • 7 ounces bittersweet chocolate, melted
  • Cocoa powder for dusting

    Pulse cookie crumbs and granulated sugar in food processor until fine. Place in a large bowl and toss with melted butter until moistened. Firmly press into the bottom and 1 1/2-inches up sides of an 8-inch springform pan.

Using a mixer fitted with a paddle attachment, beat cream cheese and sugar on medium speed until light and creamy, about 1 minute, scraping down sides of bowl as necessary. Reduce speed to low and mix in vanilla, sour cream, and melted chocolate until smooth and homogenous.

Spoon mixture into crust and smooth top. Chill until set, about 4 hours. Dust with cocoa powder and let sit for 30 minutes at room temperature before serving.

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