Chocolate Quick Breads · Quick Breads

Chocolate Chip Oatmeal Bread

I have been sitting here staring at the screen for the past 20 minutes, wondering where to start. The last two months have been a total and complete blur, and today is the first day I haven’t had hit the ground running with a to-do list a mile long.

** deep breath **

In other breaking news, it’s also the first day without any rain in the forecast. We’ve certainly had our share of water-logged days lately – in the month of May alone we had over 18 inches of rain, and so far this month, we’ve had over 6 inches. That’s a lot of days with soggy dogs and paw-print covered floors……

Side note: Alexander could have used his new canoe in the street the other day, as there was so much water in such a short amount of time – it was a real-time lesson for them at how quickly people and cars can get swept away in rushing water…

Edit: It is now pouring….. and has been for quite some time, apparently – judging from the amount of water pooled in the front of the house…..

Today will be a good day to stay inside and bake. Like I ever need a reason to do that…..

IMG_9863

Chocolate Chip Oatmeal Bread – adapted from Bake or Break

I made a cinnamon/cocoa powder/brown sugar filling and topping for the bread – even though the original recipe didn’t call for it. I guess my creativity was in high gear that day….

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup semisweet chocolate chips
  • 1  1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter, melted (I think next time I’ll use oil – to see if it lightens the texture a bit)

    Preheat oven to 350°. Spray a 9″x 5″ loaf pan with cooking spray.

    In a large bowl, mix flour, oats, both sugars, baking powder, baking soda, and cinnamon. Stir in chocolate chips.

    In a separate bowl, beat together the buttermilk, eggs, and butter. Stir into dry ingredients just until combined. Batter will be lumpy.

    Pour batter into prepared pan. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.

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