Double Chocolate Chia Pudding

At the risk of sounding like a broken record, life moves pretty fast around here … I can’t believe we have lived in our new house for almost 4 months now.

And in that four month time frame,  Zeus the Great Pyrenees has managed to chew up 4 window sills, two baseboards, and create several holes in the backyard.


And made himself quite comfortable on the sofa, much to my constant dismay. Life with a * very large * puppy is a daily adventure, to say the least.

Yesterday, we made a fun trip to the vet for the all important “fix”. Let’s hope that calms him down a bit. Yeah right – the only thing that will calm him down is a dose of Xanax. 


Thank goodness for long walks and copious amounts of chocolate pudding.

Double Chocolate Chia Pudding – adapted from How Sweet Eats

1/2 cup Greek yogurt
3/4 cup milk (or water)
1/4 cup chia seeds
4 tbs unsweetened cocoa powder
4 tbs honey
1 tbs vanilla extract
1/4 cup chopped chocolate, for serving

In a large bowl, whisk together the yogurt, milk, chia seeds, cocoa powder, honey, and vanilla until well blended.  Divide the mixture between ramekins or glass jars, cover,  and  place in the fridge to chill and thicken, for about 4 hours or overnight.

Serve topped with chopped chocolate.


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