Seafood/Fish

Shrimp Francese

School is back in session. Football season is starting soon. And before you know it, the holidays will be here. Speaking without prevarication, I am exceptionally elated about all three statements 🙂 One year ago: Chocolate S’More Pie Shrimp Francese – adapted from Tyler Florence 1 lb. shelled de-veined shrimp All-purpose flour, for dredging Freshly…… Continue reading Shrimp Francese

Dinner Favorites · Mondays With Mom · Seafood/Fish

MWM – Crab Casserole

In case I haven’t mentioned this before, my mother (aka The Queen) holds several extremely prestigious degrees: a medical degree, psychology degree, child behavior degree, and last, but not least, a master’s degree in organizing and throwing spectacular dinner parties. Unfortunately, she doesn’t entertain much anymore – but this recipe – wow – it brings…… Continue reading MWM – Crab Casserole