Disclaimer: this recipe was scheduled to be posted well over a week ago….. that’s how far behind I am with the blog....
However, as a wise man (Hi Dad!) once said to me, “Don’t sweat the small stuff, and it’s all small stuff”.
Okay – I think it may have been George Carlin that originally said it, but let’s not split hairs here, shall we? Because really, in the big picture of life, now that the hustle and craziness of the past two weeks is well behind me, I feel an overwhelming sense of relief and peace in my mind.
But truth be told, the real reason I’m so stress-free is because Alexander graduated 8th grade with better final scores than he has had all year.
** deep breath, sigh and happy happy smile **
Ahi Poke – original source unknown
Recipe note: next time I make this, I will let the mixture marinate for a few hours – then drain the excess liquid out before serving. It becomes too salty (for me, anyway) the longer it sits….
- 4 cups ahi tuna, diced
- 1/2 cup onion, finely chopped
- 1/4 cup green onion, finely chopped
- 1 cup soy sauce
- 2 tbs. sesame oil
Combine all ingredients, and chill for several hours before serving.